It’s About Time

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There is an Asian supermarket near my house. I am sure I have written about it before.  I go there to grab Japanese candy, (as Heide knows I like so much) samosas, Vietnamese coffee, chocolate milk, lettuce, rye bread, and numerous other things.  I enjoy it because it takes me back to another time in my life.  Also, as it has so many things that I have never seen before, I get the chance to walk around a little wide eyed.

There are a number of things that I am dying to try, but have never bought. Sometimes it is because I know that the price is cheaper somewhere else.  Sometimes it is because I think the price is too high for what I would be getting.  Of course, sometimes it is because I have no idea what the heck it really is.

Today, because I stopped for bread, I decided to buy one of those things I have been looking at. Maybe I was feeling that “it’s about time….” (which is so much fun when I have to teach that to my students)  I have been trying different kinds of ice cream and frozen yoghurt things lately, so this is sort of a continuation of that.

This is available widely, but my Korean students have encouraged me to get it before. I just haven’t because there was never enough room in my freezer, or I felt that I shouldn’t eat so many sweet things.  Also, banana is one tough flavour.  If they get it wrong, it just tastes like horrible chemicals.

I could have chosen another flavour. They had a strawberry kind, a peach kind, and a ….green kind (Thanks to Google, I know that this was melon flavoured)  From those choices, banana is my sure fire winner.  Melon would be my second choice…a distant second choice.

So, happily, I report that it tasted quite good and the banana flavour was quite good and quite strong.  I should also point out that the square shape was not as awkward to consume as I feared, though a little awkward.  From an environmental perspective, it probably ships in a smaller container because of this.

So, to recap, it isn’t the food that is Today’s Perfect Moment. That honour goes to taking a risk and finally getting something I had been planning on for quite a while.  That it tasted good is merely a side bonus.

 

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About Anthony

I am: equal parts rebel, romantic and shockingly average Joe. a writer trapped inside of an ESL teacher's body. an introverted attention seeker. a teacher who hopes one day to be called "Captain, my Captain." an intellectual who can do some very dumb things. a person whose Japan experience, despite being so long ago, still exerts a strong influence upon him. a lover of books, music, beer, hockey and Pizza.
This entry was posted in Aspirations, Reflections, Perfection, banana, comfort food, ESL, ethnic food, food, food shopping, ice cream, Korea, Korean, risks, snacks, taking chances, teaching and tagged , , , , , , , , , , , . Bookmark the permalink.

7 Responses to It’s About Time

  1. Heide says:

    I applaud your bravery in trying a banana-flavored beverage, Anthony — you’re so right that they can be awful when they’re the slightest bit wrong. And thank you too for the shout-out. It’s a privilege to have followed along long enough to know your taste in sweets! 🙂

    • Anthony says:

      Beverage? This was a popsicle…..or something close to that.
      And happy to give you a shout out. You’ve been supportive….and funny.

      • Heide says:

        I meant to write “treat” but must have been thirsty. See? This is why my career as a food writer failed, LOL.

  2. I love everything banana 🙂

  3. Pingback: Grocery Store Adventures | Today's Perfect Moment

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